I was feeling inspired by my mountain man bushcraft as well as the "Flachschmieder" by Rudolph Broch, one of those people I have learned a lot from, so, when I was at the last Hammer - In of the season, I made this blade out of spring steel. 110 mm long, the spine is 5 mm thick, and the knife has seen little stock removal as is and no power tools except for drilling the holes for the tang. I will keep working on that, too;-). The handle is made from sambar stag antler I found on a flea market, wait, is that 8 years? 8 years ago;-) it is indeed, and I am an old fart!*ggg*. I really like this material a lot for its amber colour. The pins are made from copper tube. With a length of Paracord you can fix it to a stick to harvest apples, plums or herbs normally out of reach. To me, the handle is comfortable, and I like the slightly offset edge for cutting on a level, as when snacking with a wooden board. In spite of the chunky spine thickness, it really cuts well and even works great in the kitchen. Chopping onions, slicing salami and bacon are a cinch, really. I guess it has something to do with the fact that it has no secondary bevel, and the little convex part there is is virtually non-existent. It is edge - quenched, though, and I already slammed it into a mild steel bar and unmounted a tin can;-) with it, with no dents whatsoever.
The spine. The tang will see some filing still.
I also made a simple sheath already. Wet - formed around the handle, and hot - waxed to give a firm base, almost like Kydex! (not that this would be a good thing, mind you*ggg*.
As is, I like it. It will see some refining and polishing the edge, and then I will be in for some interesting testing again.*ggg*
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Dienstag, 13. November 2012
New Nessie design
Labels:
edge quenching,
Flachschmieder,
George Washington Sears,
Knifemaking Tribal Smithing Bushcraft,
Nessmuk,
Rudolph Broch,
Sambar stag antler,
selective tempering,
Spring Steel
Beliebte Posts
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
I like to think that I am a thinking man. I like to think that I have a reasonable amount of common sense. I have a day job like so many ...
-
Made a fast herb chopper for the most extremely bestest magical sorcery troll. File steel, selective quench and triple temper.
-
Hyourougan are so - called "hunger pills" in use by the famed Shinobi of ancient Japan. They are actually a military ration for sc...
-
Made a simple sheath for the new Trollstein knife trial piece. Just quick and dirty is all, but I already found out something. These are t...
-
Well, this is a really old and treasured knife I have had since the 1990s, a Helle Fjellkniven in H3LS steel. I have used this really slic...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
So, this is just the beginning of a series of posts about one of the best times I have ever had at the Solingen Knife Fair, which took pl...
-
This is the common birch polypore, fomitopsis betulina, also known as birch bracket or razor strop. For a bushcrafter, it is a treasure ...
-
So I am in a really fascinating process of recreating the Trollstein knife, a knife that had been found in the glacier melt near Trollstei...