Fimbulmyrk
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Samstag, 16. März 2024
Proof of concept for a Nåalhus
That said, I actually left it on a bigger piece in order to better being able to handle it. When I had done the drilling, I carved the outline of the body of the case.
After that, I sawed it off.
A bit of cleaning going on, and I actually put an angle into the bottom to create a bit more of a friction fit.
Splitting and carving the bottom. Now to carve a ring for the top.
Also I am currently contemplating what to use as a cloth. Originally I had planned to make it from Amadou, also the flaps, but it, while being an awesome material in its own right, has its shortcomings, at least mine has still, because it is not very homogenous. So maybe I will use leather and cloth from an old couch I found in the junk... we will see. I hope to show you some progress soon!
Donnerstag, 14. März 2024
Review of a Casström Woodsman
Rather thick spine, you see... but it actually does the job of food prepping, too, if you cut at an angle. Batoning is obviously a cinch with it.
The long handle also allows for more leverage when using it for mild chopping tasks. It is made from stabilized birch burr and really beautiful. It comes with a small, but sturdy lanyard included.
The sheath is absolutely stunning. When new, retention was so high it was neigh on impossible to draw the knife, which is a good thing. The seams are made with sturdy yellow twine, the welt is good and thick. Even after half a year of wearing, it still has some crisp to it.
The belt loop accomodates standard common jeans belts, but also military issue belts and is stitched and riveted in place.
All in all, the knife does do most tasks exceedingly well. Edge retention is almost otherworldly, and it gets really frightening sharp. It really excels at most woodworking tasks involved in bushcraft, and is also suitable for delicate carving in the woods.
Mittwoch, 28. Februar 2024
Carving a Snapskuksa
A bit of axe and knife work later (the Casström Sweden Woodsman performed admirably for the job, by the way. I will give you the ins and outs on this really great knife soon), I got the blank roughed out.
Made one for the magical sorcery troll, too, and it was baptized the traditional way with a bit of Whisky in the woods.
It is a relatively fast project where you can try out the technique for a bigger Kukså. Already got started on several other little fellows... it is quite addictive... 😜 there is something soothing in sitting in the woods whittling away and making stuff you can actually use. And somehow sipping from a Kukså, big or small, reflects that feeling. You have to try it out to be able to relate. It is somehow like a wonderful little ritual.
Sheath for a very old and very weird knife
Some of my older readers might recognize the knife.
It has been in use in the kitchen for ages now and it is of course kinda weird. So I thought I would share the story first with you.
In 'em days in the Bethaus smithy I forged it from junk spring steel I found near the roadside when mountainbike riding to the trailhead. Long story short, I forged it, annealed it, and when it came to quenching, the lard bosh was nowhere to be found. Volker simply had disposed of it.
He had some delicious chicken soup in the larder of the Restaurant, though, so I used the steel to heat it up and the soup to quench the steel. I have never had to actually sharpen it, although it has seen at least ten years of hard kitchen work and cut a lot of hard sausage and bacon, nuts and what have you.
So I looked it up why this mad prank did work.
It finally turned out that the fat on top of the soup was solid and served the purpose of a first quench. The salt in the soup created sort of a bainite temper. Of course I just hardened the edge up to two thirds of the blade, with two different zones of hardness. Of course I was being a bit over the top and it was sort of a mad prank, but it turned out surprisingly well.
Now I am actually quite fond of the knife, so I just made a sheath for it. Really dirty technique, but I think it will still be durable as anything. The dangler I had forged from mild steel.Looking forward to carrying it into the woods!
Dienstag, 27. Februar 2024
Review of a Svante Djärv Slöjd knife
Service was really awesome, we really worked everything out really great. The tools were partly made on demand. It took a bit of time to make, but that is only natural.
Do not get me wrong, the finish is in no way showcase queen standard. The handles were glued in with a big blob of epoxy. Fit is really great, though. The handles are relatively rough, but this is on purpose. These are tools for your toolbox, no knives for display.
The blades are forged to size. The temper seems to be really spot-on.
The grind...blimey. Out of the box, without any stropping at all, they literally split (!) hair, and yes, I tried.
The little Slöjdkniv has a mild hollow grind to zero.
The leather of the sheath is half-tanned for the body and top grain leather for the belt loop. It keeps the knife in really great, even upside down.
Actually the blade took a bit of getting used to. Making feather sticks first just resulted in me cutting off the branch rather than just making shavings, it is that sharp. Taking the handle with just three fingers did the trick.The handle has a very grippy structure. People with soft hands might find that a bit rough, but it really enhances grip and control for really precise cutting.
Carving a spoon takes no effort at all. Combined with the Skedkniv, you can use few, articulate and precise cuts. No sandpaper needed.
Carving hardwood is not a problem either.
Carving bone resulted in a tiny burr on the edge, which could be removed by stropping with a steel. Small wonder, however, it has the same grind as a straight razor, and I really put it through its paces. Drilling with the tip did not do any harm to tip nor edge, even in bone. I put a micro-micro-bevel on afterwards, which did not compromise the cutting performance much, but led to a more robust geometry, even though it still splits hair. As is, I do not think any sensible use could damage it beyond repair. It is a somewhat specialized knife for carving wood, but it also excels at food prep, cutting leather and string.
Freitag, 23. Februar 2024
First flint and steel fire starting success
The striker I forged myself ages ago from junk file steel, and of course I processed the Amadou myself.
I also used treated Cattail seeds as a fire starting agent. Which worked really awesome.
Now, some of the more survival minded folks might say "why bother, if I can carry a flint and steel set, I can just as well use a BIC lighter", and yes, you are right, but you maybe miss my point here.
In fact, it actually is more of a bit of psychological self-care and historical fascination that drives me. It is not as much about the thing or the fact you just started a fire with a piece of steel- it is about knowledge. Of having forged the striker from junk people discarded, of having processed the tinder, of understanding the chemistry and the principles, and the almost alchemical context involved.
You can lose your lighter, your matches, your ferro rod, but you most argueably will not use your knowledge. The more you understand the principles, the more likely you are to not only survive. Survival is not enough. It cannot be a way of life. You cannot exist in Code Black all the time.
I personally always look for ressources. Everything can be used, you just need to know how. It is really fun to learn new things.
Our culture is of course really advanced scientifically, and that is a good thing. But sometimes I get the impression that we did not grow to that point. We did not keep up with our own pace. So we jumped to that point, taking a lot of shortcuts. We are just now paying the price for that.
Processing tinder, making birch pitch, firecraft, preserving and processing food, distilling and baking and cooking are the roots of medicine and chemistry. And alchemy. Do not get me wrong, alchemists maybe were the ones that invented scam. Éa-Nasír is famous for his fake copper ingots until today.
But what we forget is that it was Maria of Egypt who invented the pressure cooker and the Bain Marie, and her recipe for the lapis philosophorum and the homunculus most argueably involved making Adamantoplasts and Osteoplasts.
Well, that is stuff for a different post. But it also explains why I bother to try as I might to learn stuff like starting a fire with flint and steel. Why you can strike sparks with a file and a stone is fascinating in its own right. Why the Amadou works also explains part of its medicinal properties.
And this is a really great example for the fact that a lot of things are interconnected. It is a bit like that phrase "by word to word I was led, work led me to work." . Actually, that is a scientific principle, one of very many, but also sort of a spiritual practice.
This is what drives me. Sometimes I think it drives me mad, but I could not possibly live another man's life. Tried that for decades. Was shit. 😉
So, I had a lot of fun learning it. It was of course also humbling to get there, and really testing for my patience and resilience, and it is but a first step. But I also learned a lot about learning, and about patience and resilience and trying not to be a dickhead. 😉
Which is something, too.
Anyway, now I am in for more practice to make the learning sustainable. Which I am really looking forward to.
Samstag, 17. Februar 2024
More Mushroom Mischief
See, I always try to harvest the conks responsibly. I process most of it on the tree and always leave the part of the trama intact that roots into the mycelium inside the tree. Conks and mushrooms play a very important role in the ecosystem, so I try to just take a bit in order not to kill it off. On the other hand, this is a very resilient conk. You will learn why in a second...
The polypore was growing on a tree that only but recently, some years ago, had been felled by the storm. The conk, while still maintaining its trama at the root, also had developed a rather thick trama on the underside in order to adapt to the new position.
So I left a sensibly thin layer on the conk and cut off the rest. After removing the callous on the underside I was still left with a thick layer of nearly perfect trama.
Needless to say, by the way, that I am doing this on private ground, with permission. Also, all of the conks I harvested through the years have grown back. Please do forage with common sense (I am convinced you will. ).
After half an hour of some working the piece, this is what came out. Simply lovely, and working that material is deeply satisfying.There is still somewhat of a stretch to it, meaning, I can still get more out of it.
The stuff is simply fascinating. What I would really love to do is make myself a hat or clothing from it, but there is still a learning curve to be had. Which definitively is a fun thing.
Really looking forward to the next pieces to the puzzle.
Donnerstag, 15. Februar 2024
Making a pouch from Amadou
Now that little knife is really beautiful, and that means it needs a bit of protection. So I thought I just wanted to fire away instead of getting everything together.
Actually it is another piece of knowledge that is currently sending me arse over teacup down the next rabbit hole.... which is a good thing. ;-)
I love to learn.
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